Livestock Production in New Zealand

This comprehensive book is an indispensable guide to the management of dairy cattle, beef cattle, sheep, deer, goats, pigs, poultry, horses and farm dogs in New Zealand. It has been written mainly by experts from Massey University who are actively engaged in research to improve both the performance and impact of livestock farming for a sustainable future. Fully updated, this authoritative plain-language reference is of value to everyone interested in the science behind food production and animal welfare including students, farmers, researchers and commentators across New Zealand's agribusiness sector.